Arugula, Citrus, and Fennel Salad

Ingredients:

1 fl oz Lime juice

2 fl oz Orange juice

0.5 oz Shallots, chopped fine

1 tsp Grated ginger root

2 tsp Grated lime zest

3 fl oz Olive oil

to taste --- Salt

2 lb Grapefruit

1 lb Fennel, trimmed

6 oz Arugula

Directions:

1. Mix together the lime juice, orange juice, shallots, ginger, and zest.

2. Whip in the olive oil to make a vinaigrette.

3. Add salt to taste.

4. Peel and section the grapefruit. You should have about 1 lb (500 g) grapefruit sections.

5. Cut the fennel bulb in half vertically. Lay the halves on the cutting board, cut side down, and cut vertically into thin slices

6. Trim the stems from the arugula. Tear into pieces.

7. Just before serving, toss together the grapefruit, fennel, and arugula.

8. Mound on cold salad plates.

9. Drizzle 1 tbsp (15 mL) vinaigrette over each portion.

Portion Size: 4 oz

Yield: 48.0 oz